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COOKIES - Chocolate Santa's Sandwiches
Nb persons: 0
Yield: 30 large/38 small sandwiches
Preparation time:
Total time:
Source:
| Better homes and gardens Bake: 350°F 8 mins to 12 mins ingredients | |
| 1/2 cup | butter, softened |
| 1 cup | granulated sugar |
| 3/4 cup | packed brown sugar |
| 1/3 cup | unsweetened Dutch-process cocoa powder |
| 1/2 teaspoon | baking soda |
| 1/4 teaspoon | salt |
| 2 teaspoons | vanilla |
| 1 large | egg |
| 1 1/2cups | all-purpose flour |
| 1 Recipe | Raspberry Filling, (recipe below) |
| directions 1. Line two baking sheets with parchment paper; set aside. In large mixing bowl beat butter on medium to high 30 seconds. Add sugars; beat until well-combined. Beat in cocoa, baking soda, and salt. Add vanilla. Beat in egg. Beat in as much flour as you can; stir in remaining by hand. 2. Divide dough in three portions. Shape each portion in 8-inch log about 1-1/2 inches in diameter. (For small cookies shape dough in 9-inch logs about 1 inch in diameter.) Wrap in plastic wrap or waxed paper. Freeze 2 to 3 hours or until firm enough to slice. 3. Heat oven to 350 degrees F. Cut logs in 1/4-inch slices. Place 1 inch apart on prepared baking sheets. Bake 8 to 12 minutes or until edges are firm. Cool 1 to 2 minutes on baking sheets. Transfer to wire racks; cool completely. 4. Spread the flat side of half the large cookies with 2 teaspoons Raspberry Filling (use 1 teaspoon filling for small cookies). Top with remaining cookies. Makes 30 large/38 small sandwiches. Raspberry Filling ingredients | |
| 2 ounces | chopped white chocolate |
| 1/4 cup | softened butter |
| 2 tablespoons | raspberry preserves |
| 1 teaspoon | vanilla |
| 3 1/2 cups | powdered sugar |
| 1 - 3 tablespoons | whipping cream |
directions
In small saucepan melt white chocolate over medium-low heat; cool. Meanwhile, in large mixing bowl beat butter until creamy. Beat in raspberry preserves and vanilla. Gradually beat in powdered sugar and cooled white chocolate. Add whipping cream until spreadable.
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