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Bow cookies with honey and sprinkles
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| 2 pounds | flour |
| 8 tbsp. | sugar |
| 8oz | oil |
| 12oz | white wine, (Chablis) heated on the stove |
Mix the above, then takes piece at a time and roll out in strips, making bows
Fry in the oil
Drain on paper towels
Pot honey and sprinkles on them
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