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Fiadone (Recette Bastia)
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Produit:
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Source:
| 500 g | brioccu frais |
| 6 œufs frais entiers | |
| 300 g | sucre |
| un | zeste de citron |
| une cuillerée | a café d'eau de vie |
Mélanger le tout
Verser dans un plat a bord haut graisse
Faire cuire dans un four chaud (thermostat 7)
Temps de cuisson : 45 minutes
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