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White Wine Sangria
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| 1 each | lemon, orange and lime cut into wedges |
| 1 750 ml bottle | white wine |
| 1/3 c | lemonade or limeade |
| 1/3 c | sugar |
| 2 shots blackberry brandy about 3 oz | |
| 2 c | gingerale |
Squeeze juice from lemon, orange and lime wedges into a large pitcher. Add citrus wedges to pitcher. Stir in wine, lemonade, sugar and brandy. Chill overnight. Stir in gingerale just before serving. Serve over ice or frozen fruit.
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