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FROZEN YOGURT - Mango Yogurt Pop
Nb persons: 0
Yield: 4 TO 6 POPS
Preparation time:
Total time:
Source:
| From Alice Currah Special equipment: ice-pop molds, wooden pop sticks | |
| 12 ounces | fresh ripe or frozen mangoes, cut into chunks |
| 1 cup | orange juice |
| One 6-ounce container | vanilla Greek yogurt |
| 3/4 cup | granulated sugar |
I. Combine all the ingredients in a blender, and blend until smooth Pour
the yogurt mixture into the tee-pop molds Cover the opening of each mold
with a small piece of foil, and insert a wooden pop stick halfway into each
one. Freeze overnight
2. To release a pop from the mold, carefully hold the pop in one hand while
running warm water over the mold without getting water into the opening.
With the other hand, gently pull the wooden stick away from the mold until
the ice pop releases.
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