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Vodka sauce
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| 1/2 cup | butter |
| 1 | onion, diced |
| 1 cup | vodka |
| 2 can | or, (28ounces)crushed tomatoes |
| 1 pint | heavy cream |
Direction
In a skillet over a medium heat,sauté onion in butter until slightly brown and soft
Pour in vodka and let cook for 10 minutes .mix in crushed tomatoes and cook for 30 minutes .pour in heavy cream and cook for another 30 minutes
Nutritional per serving 335 calories total of fat 27.3g cholesterol 90mg
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