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Frito Dessert
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Frito Dessert | |
10.5 ounces | corn chips |
1 cup | white sugar |
1 cup | light corn syrup |
1 cup | creamy peanut butter |
11 bars | milk chocolate |
in a greased 10 x 15 pan, place the corn chips.
in a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from the heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level
Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.
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