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ICE CREAM - Nutcracker Sweet Tarts With Caramel Ice Cream
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Yield: 15 Desserts
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| Nutcracker Sweet Tarts With Caramel Ice Cream $1,000 Best Dessert Winner Linda Rohr, Darien, CT Ingredients | |
| 1/3 cup | melted semi sweet chocolate morsels |
| 1 teaspoon | light corn syrup |
| 1/4 teaspoon | almond extract |
| 1/2 cup | toasted, chopped mixed nuts,, (almonds, pecans, and walnuts) |
| 1/3 cup | prepared dulce de leche sauce or premium caramel sauce |
| 15 Athens® Mini Fillo Shells (1 box) | |
| 1/3 cup | finely ground crystallized ginger |
| 1 pint | premium dulce de leche or vanilla ice cream |
| 2 tablespoons | cocoa, for garnish |
In a medium bowl, combine chocolate, corn syrup and almond extract, stirring well. Add the nuts and swirl in dulce de leche. To serve, place 1 tablespoon of nut mixture into each Fillo Shell and sprinkle with ginger. Top with a mini scoop of ice cream and dust dessert and plate with cocoa. Serve immediately.
Makes 15 Desserts
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