This recipe is liked by 0 person(s). |
FUDGE - NESTLÉ® TOLL HOUSE® Famous Fudge
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Yields:24 servings | |
1 1/2 cups | granulated sugar |
2/3 cup (5 fl.-oz. can) | NESTLÉ® CARNATION® Evaporated Milk |
2 tablespoons | butter |
margarine, alternative | |
1/4 teaspoon | salt |
2 cups miniature | marshmallows |
1 1/2 cups (9 oz.) | NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels |
1/2 cup | chopped pecans or walnuts, (optional) |
1 teaspoon | vanilla extract |
Directions
LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
FOR MILK CHOCOLATE FUDGE:
SUBSTITUTE 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Morsels.
FOR BUTTERSCOTCH FUDGE:
SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Morsels.
FOR PEANUTTY CHOCOLATE FUDGE:
SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe