| This recipe is liked by 0 person(s). |
TORTELLINI - Peas and Cheese Tortellini
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 1 pound | frozen cheese tortellini |
| 1 cup | frozen peas, thawed |
| 2 tablespoons | butter |
| 5 | scallions, white and green parts thinly sliced separately |
| 2 tablespoons | flour |
| 1 2/3 cups | milk |
| Salt | |
| pepper | |
| 1/3 cup | grated parmesan cheese, plus more for sprinkling |
Directions
In a large saucepan of boiling, salted water, cook the tortellini until al dente; drain.
Meanwhile, add the peas, butter and scallion whites to another large saucepan and cook over medium heat for 2 minutes. Whisk in the flour and cook, stirring, for 1 minute. Gradually whisk in the milk and bring to a boil, stirring constantly. Stir in the scallion greens and season with salt and pepper.
Stir the tortellini and 1/3 cup cheese into the sauce. Divide the pasta among 4 serving bowls and Easy does it sprinkle with more cheese.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.