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Reese's Peanut Butter Cup Freezer Pie
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| *1 Keebler chocolate cookie pie crust | |
| 1 large box | instant chocolate pudding |
| 1 1/2 cup | milk |
| 1 small | tube cool whip |
* Reese peanut butter cups
1. Large bowl mix pudding with milk
2. Whisk in the cool whip
3. Unwrap the Reese cups and chop roughly
( about 10 of the large ones and about 20 of the mini's or however many you want)
4. Fold chopped candy into pudding/cool whip mixture
5. Pour all into pie crust
6. Top with some chopped Reese cups
7. Freeze for a couple hours until firm enough to cut
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