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CHEESECAKE PIE (NO BAKING)
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| CHEESECAKE PIE (NO BAKING) | |
| 1 (6 oz.) | Ready-Crust graham cracker pie crust |
| 1 (8 oz.) package | cream cheese, softened |
| 1 (14 oz.) can | Eagle® brand sweetened condensed milk, (not evaporated milk) |
| 1/3 cup | lemon juice from concentrate |
| 1 teaspoon | vanilla extract |
| 1 (21 oz.) can | cherry pie filling, chilled or any other fruit in season |
With mixer, beat cheese until fluffy. Gradually beat in Eagle® Brand‚ until smooth. Stir in lemon juice, and vanilla. Pour into crust. Chill at least 3 hours.
After chilled, top with pie filling. Refrigerate leftovers.
Tip: Add whipped cream or other garnish as desired.
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