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Avocado Sour Cream
Nb persons: 4
Yield:
Preparation time:
Total time:
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| Ingredients: | |
| 1 | avocado, pitted and peeled |
| 1/4 cup | low-fat sour cream |
| 2 tbsp | water, optional |
| Juice 1 lime | |
| 1 clove | garlic, peeled |
| 1/4 tsp | sea salt |
| 2 tbsp | chopped cilantro leaves |
INSTRUCTIONS:
Combine all ingredients in a blender and purée until smooth; set aside. (If not serving immediately, cover with plastic wrap and refrigerate for up to 24 hours.)
TIP:
Try our Avocado Sour Cream as a vegetable dip, sandwich spread or tortilla topper. Or,
you can thin it out with a small amount of fresh lime juice and water for a Mexican-infused salad dressing. Olé!
Recipe uploaded with Shop'NCook for iPhone.
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