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Asam asam iga
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| Ingredients: | |
| 750 gr | beef ribs in cuts |
| 2 cm | ginger, slices |
| 2 | lemongrass, thinly slice |
| 2 | bay leaves,, (daun salam) |
| 5 | lime leaves,, (daun jeruk) take out the stem |
| 2 cm | galangal,, (lengkuas), thinly slice |
| 1 big | green tomato, cut into 4 |
| 10 | green cayenne pepper,, (cabe rawit) |
| 3 (100 gr) | green tomato, cut into half |
| 3 tablespoon | sweet soy sauce |
| 2 teaspoon | salt |
| 1/2 teaspoon | pepper powder |
| 1 teaspoon | brown or palm sugar |
| 3 tablespoon | tamarind water, (from 2 teaspoon tamarind and 3 tablespoon water) |
| 1 stem chives (daun bawang) cut 1 cm | |
| 2000 ml | water |
| Grilled ingredients: | |
| 3 big | red chillies |
| 7 | whole shallots, crushed |
| 5 | garlic, crushed |
| 2 cm | turmeric, grilled crushed |
How to cook:
1. Boiled beef ribs, ginger, lemongrass, bay leaves, lime leaves, galangal on small fire until it smell good/fragrant
2. Add grilled ingredients. Close the lid on small fire until ribs are tender and cooked.
3. Add tomatoes, green cayenne, green tomatoes, sweet soy sauce, salt, pepper, brown/palm sugar, tamarind water, chives until everything cooked.
Served for 6
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