| This recipe is liked by 0 person(s). |
|
NUTS - Spicy Maple-Glazed Nuts
Nb persons: 0
Yield: 6 1/4 cup servings
Preparation time:
Total time:
Source:
| 1/2 cup | pecan halves |
| 1/2 cup | walnut pieces |
| 1/2 cup | whole, unblanched almonds |
| 1 tablespoon | maple syrup |
| 1/2 teaspoon | cumin |
| 1/4 teaspoon | cayenne |
| 1/2 teaspoon | salt |
Preheat oven to 300 degrees. Line a 10-by-15-ineh jellyroll pan with parchment paper.
Combine nuts in a mixing bowl. Drizzle
syrup over nuts, then sprinkle with seasonings.Toss to coat nuts evenly.
Spread nuts in a single layer on prepared pan. Bake 15 to 20 minutes, or until lightly toasted, stirring midway through.
Makes 6 1/4 cup servings.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.