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Tomatillo chipoltle sauce
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| Tomatillo chipoltle sauce | |
| 2lbs | tomarillos |
| 1can | chipoltle peppers in adobe |
| 12 cloves | garlic |
| 1tspn salt 1tspn sugar | |
| 1/2 cup | water |
Bake tomatillos and garlic in oven on 350 degrees for 20 min. Combine all ingridients in blender until smoothe consistancy.
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