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S'more Brownies
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| Crust: | |
| 3 cups | graham cracker crumbs, (about 2 packages crushed graham crackers) |
| 1/2 cup | brown sugar |
| 2 sticks | butter, (1 cup), melted |
| A box | mix or my favorite recipe of brownies, (enough for a 9x13 inch pan) |
| 6 Hershey Bars | |
| 1 bag | marshmallows |
Combine the graham cracker crumbs, brown sugar, and butter. Press firmly into the bottom of a 9x13 inch pan. Put in the freezer while you prepare the brownies.
When you make the brownies, omit chocolate chips and add the Hershey bars instead. You'll want to chop them up so they're in small chunks. Pour the batter over the chilled crust. Bake according to directions, but take them out 10 minutes before they're done and line the entire surface with marshmallows (you probably won't need the entire bag). Return to the oven and continue baking for the remaining 10 minutes.
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