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Steamed clams with corn & chorizo
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| 1 sm. | Onions |
| 1/2 | Chorizo |
| Olive oil | |
| 25 | Clams, (little necks) |
| 1 C | White wine |
| Parsley | |
| basil | |
| 2 ears | Corn |
| 2T | Butter |
Cook onion & chorizo in oil til soft.
Add clams & wine. Cover & simmer til clams are open. Add corn & butter & herbs. Cover for another couple minutes. Serve in bowl with broth and crusty bread.
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