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Pineapple Sweet Potato Boats Recipe
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| • 8 Servings • Prep: 20 min. Bake: 30 min. Ingredients | |
| 8 medium | sweet potatoes |
| 2 cans (8 ounces each) | unsweetened crushed pineapple, drained |
| 1/2 cup | butter, melted |
| 1 teaspoon | salt |
| 1/2 teaspoon | each ground cinnamon, ginger and allspice |
| 1/4 teaspoon | ground nutmeg |
| TOPPING: | |
| 2 cans (14 ounces each) | unsweetened pineapple tidbits, drained |
| 6 tablespoons | brown sugar |
Directions
• Scrub and pierce sweet potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once.
• When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp. Add the crushed pineapple, butter, salt, cinnamon, ginger, allspice and nutmeg; mix well. Spoon into sweet potato shells.
Place on a baking sheet. Sprinkle with pineapple tidbits and brown sugar. Bake, uncovered, at 325° for 30-35 minutes or until heated through. Yield: 8 servings.
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