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Cajun Chicken Pasta
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| INGREDIENTS | |
| 4 ounces | linguine pasta |
| 2 | skinless, boneless chicken breast halves |
| 2 teaspoons | Cajun seasoning |
| 2 tablespoons | butter |
| 1 | red bell pepper, sliced |
| 1 | green bell pepper, sliced |
| 4 | fresh mushrooms, sliced |
| 1 | green onion, chopped |
| 1 cup | heavy cream |
| 1/4 teaspoon | dried basil |
| 1/4 teaspoon | lemon pepper |
| 1/4 teaspoon | salt |
| 1/8 teaspoon | garlic powder |
| 1/8 teaspoon | ground black pepper |
| 1/4 cup | grated Parmesan cheese |
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).
Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.
Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.
Nutritional Information
Servings Per Recipe: 2
Amount Per Serving
Calories: 892
Total Fat: 58.8g
Cholesterol: 262mg
Sodium: 1036mg
Total Carbs: 53.6g
Dietary Fiber: 5g
Protein: 39.9g
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