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Oven-Roasted Grape Tomatoes with Chives
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| These tender roasted tomatoes add a spark to weeknight meals. Prep Time 5 minutes Total Time 20 minutes Yield Serves 4 Ingredients | |
| 2 pints | grape tomatoes, halved |
| 1 teaspoon | olive oil |
| 1/2 teaspoon | crushed dried rosemary |
| Coarse salt and ground pepper | |
| 1/4 cup | coarsely chopped fresh chives |
Directions
Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes, oil, and rosemary. Season with salt and pepper. Roast until tomatoes are browned on bottom and begin to collapse, about 15 minutes. Toss with chives.
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