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Marinated Cauliflower Salad Recipe
Nb persons: 10
Yield:
Preparation time:
Total time:
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| • 10-12 Servings • Prep: 20 min. + marinating Ingredients | |
| 1/4 cup | red wine vinegar |
| 1/4 cup | olive oil |
| 2 tablespoons | water |
| 1 | bay leaf |
| 1 | garlic clove, minced |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | coarsely ground pepper |
| 5 cups | fresh cauliflowerets |
| 1/2 cup | shredded carrot |
| 1/4 cup | chopped red onion |
| 1/4 cup | minced fresh parsley |
| 1/4 teaspoon | dried basil |
Directions
• In a small saucepan, bring the vinegar, oil and water just to a boil. Meanwhile, place the bay leaf, garlic, salt, pepper and cauliflower in a large heat-proof bowl. Add hot oil mixture; toss to combine. Cover and refrigerate for at least 6 hours or overnight, stirring occasionally.
Add the carrot, onion, parsley and basil; toss to coat. Cover and refrigerate for 2 hours. Discard bay leaf. Serve with a slotted spoon. Yield: 10-12 servings.
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