| This recipe is liked by 2 person(s). |
Lemony Shredded Brussels Sprouts
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| This remarkably easy side dish makes an impressively tasteful addition to any holiday meal. Prep Time 10 minutes Total Time 20 minutes Yield Serves 8 Ingredients | |
| 2 tablespoons | olive oil |
| 2 pounds | brussels sprouts, trimmed and shredded with a knife or food processor |
| Coarse salt and ground pepper | |
| 2 tablespoons | fresh lemon juice |
Directions
In a large nonstick skillet, heat oil over medium-high, add brussels sprouts and 2 tablespoons water; season with salt and pepper. Cook, stirring occasionally, until crisp-tender, 8 to 10 minutes. Remove from heat, and stir in lemon juice.
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