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Cabbage and Fennel Slaw
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| This simple slaw is great for picnics or backyard barbecues. Fennel updates the classic recipe by adding a sweet licorice flavor. Prep Time 15 minutes Total Time 45 minutes Yield Serves 4 Ingredients | |
| 1/4 small head | red cabbage, (about 1 pound), shredded |
| 1 large | fennel bulb, trimmed, halved, and sliced very thin |
| 2 large | carrots, shredded |
| 1/4 cup | thinly sliced scallion greens, (from 2 scallions) |
| 1 teaspoon | minced peeled fresh ginger |
| 1/4 cup | fresh orange juice |
| 2 tablespoons | extra-virgin olive oil |
| 2 tablespoons | cider vinegar |
Coarse salt and ground pepper
Directions
In a large bowl, toss together cabbage, fennel, carrots, and scallion greens. In a small bowl, whisk together ginger, orange juice, oil, and vinegar; season with salt and pepper. Pour dressing over vegetables and toss to coat completely. Refrigerate at least 30 minutes (or up to 1 1/2 hours). Toss slaw before serving.
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