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Baked Artichokes with Parmesan cheese
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
18 oz | Artichokes, hearts, frozen, (2 9oz packages) |
1 tbsp | fresh lemon juice |
3 tbsp | chopped pecans , ground |
2 tbsp | grated parmesan cheese |
1 tsp | dry italian seasoning, crushed |
1 medium | garlic cloves, minced |
1 tsp | extra virgin olive oil |
Directions
1 Preheat the oven to 375 F. Coat a 9" glass pie plate with cooking spray.
2 Place the artichokes in a colander and rinse well with cold water to separate. Drain well, then pat dry with paper towels. Place in the prepared pie plate and sprinkle with lemon juice.
3 Combine the pecans, cheese, Italian seasoning, garlic, and oil in a small bowl. Sprinkle the mixture evenly over the artichokes
4 Bake for 15 minutes or until topping is golden in color.
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