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Chinese Tomato Soup
Nb persons: 0
Yield: 25 Portion 8 oz
Preparation time:
Total time:
Source:
| ¼ qt. | Diced Ortega Chilies |
| 1 gallons | diced canned tomatoes |
| ¼gallon | chopped bok choy |
| ¼gallon | diced celery |
| ¼ gallon | diced onions |
| ¼cup | minced garlic |
| 1 qts. | bean sprouts |
| ½ qt. | green onions |
| 2- 1 Tbsp. | curry |
| 1 tsp. | chili powder |
| ½gallons | V8 |
| ½gallons | water |
| ¼cup | soy sauce |
Procedure:
1. Cook all ingredients except sprouts & green onions 1 hour.
2. Add sprouts and green onions and simmer 5 more minutes.
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