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Souvlaki
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| •2 lbs cubed pork tender loin Marinade: | |
| ½ cup | salad oil |
| ¼ cup | lemon juice |
| 1 tsp | each salt, marjoram, thyme |
| ½ tsp | pepper |
| 1 clove | minced garlic |
| ½ cup | chopped onion |
| ¼ cup | snipped parsley |
Stir meat in marinade to coat. Refrigerate overnight or let stand at room temp. for 2-3 hours. Turn meat occasionally.
Cook 15 minutes on high barbeque.
(From Ron Sagal.)
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