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Sole Piccata
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This as a seafood or veal dish is fabulous and another win win with the guests. You can use any kind of white mild thin fish…sole, flounder, tilapia or go thick if you like. It is universally popular with any fish so far and pleases the famous as well as the infamous. | |
4 servings | sole fillet |
3 med | tomatoes seeded and diced |
3 tbsp | parsley and basil |
3 garlic cloves minced | |
½ stick | butter |
2 tbsp | white wine |
3 tbsp | capers |
3 | garlic cloves |
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