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Grilled Grouper with Watermelon Salsa
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| Yield: Makes 4 servings Ingredients | |
| 4 (4-oz.) | grouper fillets |
| 1 teaspoon | freshly ground pepper |
| 1 teaspoon | salt, divided |
| 3 tablespoons | olive oil, divided $ |
| 2 cups chopped seedless watermelon $ | |
| 1/4 cup | chopped pitted kalamata olives |
| 1/2 English cucumber, chopped $ | |
| 1 small | jalapeño pepper, seeded and minced |
| 2 tablespoons minced red onion $ | |
| 2 tablespoons | white balsamic vinegar |
Preparation
1. Preheat grill to 350º to 400º (medium-high) heat. Sprinkle grouper with pepper and 1/2 tsp. salt. Drizzle with 2 Tbsp. olive oil.
2. Grill fish, covered with grill lid, 3 to 4 minutes on each side or just until fish begins to flake when poked with the tip of a sharp knife and is opaque in center.
3. Combine chopped watermelon, next 5 ingredients, and remaining 1/2 tsp. salt and 1 Tbsp. olive oil. Serve with grilled fish.
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