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Barbecue Salmon with Chinese Mustard Sauce
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| 4 6-8oz | Salmon Fillets or Steaks |
| 1 cup | ketchup |
| 2 tbsp | worcershire |
| 2 tbsp | finely diced onion |
| 2 | garlic cloves minced |
| 1 tbsp | soy |
| 1 ½ tbsp | brown sugar |
| 1 tbsp | red wine vinegar |
| 1 tsp | dried mustard |
| Mustard Sauce | |
| 1 tbsp | hot Chinese mustard |
| 1 tbsp | stone ground mustard |
| 1 tbsp | yellow mustard |
| 2 tbsp | whipping cream |
| 1 tbsp | finely chpd fresh tarragon |
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