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Lemony Rice Pudding with Figs and Saba
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| Yield: Makes 10 servings Total: 10 Hours, 10 Minutes Hands On: 10 Minutes Total: 10 Hours, 10 Minutes Ingredients | |
| 1 cup | uncooked long-grain rice |
| 1 tablespoon | powdered sugar |
| 7 cups | milk |
| 3/4 cup | granulated sugar |
| 1 tablespoon | lemon zest |
| 1/2 teaspoon | salt |
| 1 | vanilla bean, split |
| 1 pt. | fresh figs, quartered |
Saba (see "Pantry Key," below)
Preparation
1. Bring 4 cups water to a boil in a large saucepan. Stir in first 2 ingredients, and cook, stirring occasionally, 5 minutes; drain.
2. Return rice to saucepan; stir in milk and next 4 ingredients. Bring to a boil over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 45 minutes or until thick. Remove vanilla bean. Remove from heat, and transfer to a glass bowl. Let stand 1 hour, stirring occasionally. Cover and chill 8 hours.
3. Spoon into serving dishes; top each with figs and a drizzle of saba.
Pantry Key. Saba: An ancient sweetener traditionally made from grape juice.
Note: We tested with Carolina Plantation Rice (carolinaplantationrice.com) and Zingerman's Saba Balsamic Syrup (zingermans.com).
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