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Fig Clafouti
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Clafouti (kla-foo-TEE) is one of the easiest French desserts to prepare. Make it by topping a layer of fresh fruit with batter and baking; the resulting texture is between that of a pudding and a cake. Yield: 6 servings (serving size: 1 wedge) Ingredients | |
1/2 pound | small fresh figs, (about 18), quartered |
Cooking spray | |
3/4 cup | all-purpose flour |
1/3 cup | sugar |
1/4 teaspoon | salt |
1/8 teaspoon | ground cloves |
2 cups 2% | reduced-fat milk |
1/2 teaspoon | grated orange rind |
3 large | eggs, lightly beaten |
Preparation
Preheat oven to 375°.
Place figs in a 10-inch deep-dish pie plate coated with cooking spray. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, salt, and cloves in a bowl. Gradually add half of milk, stirring with a whisk. Stir in remaining milk, rind, and eggs. Pour batter over figs. Bake at 375° for 1 hour or until set; cool.
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