| This recipe is liked by 0 person(s). |
Ham and lentil soup for slow cooker
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients; | |
| 1 cup | dry lentils |
| 4cups | water |
| 1 medium | onion, chopped |
| 1 cup | chopped celery |
| 1 cup | sliced carrot |
| 2tsp | instant chicken bouillon granules |
| 1tsp | bottled minced garlic or 2cloves garlic, minced |
| 1/2tsp | grated lemon peel |
| 1/4tsp | ground red pepper |
| 1cup | cubed cooked ham |
| 2 cups | chopped fresh spinach |
Directions
Rinse and drain lentils. In a slow cooker, combine lentils, water,onion,celery, carrot, bouillon granules, garlic, lemon peel , red pepper
Cover and cook on low heat for 7-8 hours or high 3-1/2-4 hours. Add ham, cook covered on high for ten minutes more. Stir in spinach, serve immediately makes 4-6 servings
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.