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Mom's Cherry Pie
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 2 cans | cherries |
| 2 1/2 T | tapioca |
| 1/4 tsp | salt |
| 1/4 tsp | almond extract |
| 1tsp | lemon juice |
| 1C | sugar |
| 2T | butter |
Take 1/3 of liquid from cherries and reserve. Drain remainder. Place liquid in a bowl add tapioca, salt, extract, lemon juice, cherries. Add sugar and mix. Let set while making crust.
bake 30 minutes at 425.
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