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Salsa
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| 20 - cups tomatoes blended | |
| 1/3 - cup | pickling salt |
| 6 - lg. | onions chopped |
| 2 - cloves | garlic chopped |
| 1 - lb. | Jalapeño peppers chopped |
| 6 - lg. pablano peppers chopped 2 - cups cilantro chopped | |
| 1/4 - cup | ground cumin |
| 2 - tablespoons lime juice per jar | |
| 1- tablespoon | cayenne pepper |
Combine all ingredients in large pot (except for lime juice). Bring to boil. Put into jars and seal.
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