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DEVILLED EGGS WITH SALMON AND CHIVES
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INGREDIENTS
***note I did not use the red onion
This was excellentYields 12.q.
-- 6 large hard-cooked eggs
-- 4 oz. cold-smoked salmon, very finely diced (about 1/2 cup)
-- 1/4 cup thinly sliced fresh chives
-- 1/4 cup mayonnaise
-- 2 Tbs. minced red onion
-- 2 Tbs. capers, rinsed and finely chopped
-- 1 Tbs. fresh lemon juice
-- 1/2 tsp. packed finely grated lemon zest
-- Freshly ground black pepper
Peel and halve the eggs lengthwise. Remove the yolks and crumble them into a medium bowl. Add the salmon, 3 Tbs. of the chives, the mayonnaise, onion, capers, lemon juice, zest, and 1/8 tsp. pepper and mix. Mound the filling into the egg whites. Garnish with the remaining 1 Tbs. chives and several grinds of black pepper.
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