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CANDIED APPLES RED MOM'S
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RED APPLES | |
(LLIAN MUIR) (MOM'S FRIEND) | |
1 CUP | WHITE CARRO |
1 CUP | SUGAR |
1/4 CUP | WATER |
1 TEASPOON | VINEGAR |
2 TABLESPOONS | BUTTER |
RED FOOD COLORING |
- MIX ALL TOGETHER. COOK OVER DIRECT HEAT (260 DEGREES), UNTIL THICKENED.
- DIP APPLES.
* APPLES SHOULD BE WASHED & DRIED WITH STICKS INSERTED INTO THE CENTERS.
- PLACE APPLES ON GREASED WAXED PAPER WHICH HAS COVERED A COOKIE SHEET.
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