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Lime Cornmeal Cookies
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| Adapted from Southern Living Ingredients | |
| 1 1/4 cups | flour, (I used Gluten Free, Red Bob Mills all purpose baking flour) 1/2 cup plain yellow cornmeal 1/2 cup butter, softened 1/2 cup sugar (I used 1/3 cup Agave) 1 large egg 1 tablespoon lime zest 1 tablespoon fresh lime juice 1/2 teaspoon vanilla extract |
Combine flour and cornmeal. Beat butter and sugar (Agave) at medium speed with an electric mixer until light and fluffy. Add egg and next 3 ingredients, beating until blended. Gradually add flour mixture, beating just until blended after each addition. Cover and chill dough 1 hour.
Shape dough into a 12-inch log using wax paper.
Preheat oven to 375°F. Cut log into 1/4-inch-thick slices. Place 1 inch apart on ungreased baking sheets. Bake 12 minutes or until set. Transfer to wire racks; cool completely (about 15 minutes). Drizzle with a little agave or honey.
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