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Grilled Pineapple Butterscotch Sundaes
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2 | fresh pineapples |
6 tbsp | butter |
1/2 cup | butter |
2 tbsp | sugar |
1/4 tsp | ground nutmeg |
1 cup | packed brown sugar |
1/2 cup | heavy whipping cream |
1/2 tsp | vanilla extract |
Dash | salt |
3 cups | vanilla ice cream |
Peel, core and cut each pineapple into 6 spears. In a small saucepan, melt 6 tbsp butter with sugar and nutmeg. Brush over pineapple. Grill covered over medium heat or broil 4 inches from heat for 7-10 minutes or until lightly browned turning occasionally.
SAUCE:
In a small saucepan, melt remaining butter. Stir in brown sugar and cream. Bring to a boil, stirring constantly. Remove from heat; stir in vanilla and salt. Serve sauce with ice cream and grilled pineapple.
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