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Grilled Green Tomatoes Caprese
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| Yield: Makes 8 to 10 servings Ingredients 1/2 cup olive oil $ | |
| 1/4 cup | white balsamic vinegar |
| 2 | garlic cloves, minced |
| 1 tablespoon | brown sugar |
| 1/8 teaspoon | salt |
| 4 medium-size green tomatoes, cut into 1/4-inch-thick slices (about 2 lb.) 1 (16-oz.) package sliced fresh mozzarella cheese $ Kosher salt and freshly ground pepper to taste | |
| 1/3 cup | thinly sliced fresh basil |
Preparation
1. Combine first 5 ingredients in a large zip-top plastic freezer bag; add tomatoes, seal, and shake gently to coat. Chill 1 hour.
2. Preheat grill to 350° to 400° (medium-high) heat. Remove tomatoes from marinade, reserving marinade. Grill tomatoes, covered with grill lid, 3 to 4 minutes on each side or until tender and grill marks appear.
3. Arrange alternating slices of warm grilled tomatoes and mozzarella cheese on a large, shallow platter. Drizzle with reserved marinade; season with salt and pepper to taste. Sprinkle with basil.
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