| This recipe is liked by 2 person(s). |
No-Bake Thumbprint Cookies
Nb persons: 0
Yield: about 2 dozen
Preparation time:
Total time:
Source: http://www.wholefoodsmarket.com/recipes/2766
| 3/4 cup | pitted dates |
| 3 cups | rolled oats |
| 1 1/2 cups | smooth almond butter |
| 1/2 cup | shredded unsweetened coconut |
| Zest and juice of 1 | orange |
| 1/2 teaspoon | ground cinnamon |
| 1/4 teaspoon | sea salt |
| 3/4 cup 100% | all-fruit preserves, such as cherry or apricot |
Method
Put dates into a medium bowl, cover with hot water and set aside to let soak for 10 to 15 minutes. Reserve
1/2 cup the soaking liquid, and then drain dates well.
In a food processor, pulse oats until coarsely ground; transfer to a large bowl and set aside. Transfer dates
and reserved 1/2 cup soaking liquid to food processor and purée until smooth. Add date mixture, almond
butter, coconut, orange zest and juice, cinnamon and salt to bowl with oats and knead together to make a
dough
Roll dough into 24 balls, transferring them to a parchment paper-lined sheet tray as done. Make an
indentation in the middle of each cookie by pressing down with your thumb. Spoon a bit of fruit preserves
into each indentation and chill for at least 1 hour before serving.
Nutrition
Per serving (1 each): 180 calories (90 from fat), 10g total fat, 1g saturated fat, 0mg cholesterol, 30mg
sodium, 16g total carbohydrate (3g dietary fiber, 6g sugar), 6g protein
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