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Spicy Hummus
Nb persons: 0
Yield: 2 cups
Preparation time:
Total time:
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| Ingredients: | |
| 1 can (15-16 oz) | chick peas, drained |
| 1 tbsp | olive oil |
| Juice of 2 lemons | |
| 4 cloves | garlic, peeled |
| Salt and pepper to taste | |
| 1/2 cup | tahini, (sesame seed paste with oil) |
| 1 tsp | strong paprika |
= t cumin
Dash of cayenne
Cilantro to taste
Directions:
Place chick peas, olive oil, lemon juice and garlic in processor and puree. Add remaining ingredients. Blend until creamy. If mixture is too thick, add a little more lemon juice. Garnish with Kalmata or regular black olives and serve with pita, lavosh or thin crackers.
Makes 2 cups.
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