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Mango Vinaigrette
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| 1 cup | diced extra-ripe mango |
| 1/2 tablespoon | freshly squeezed lime juice |
| Pinch | salt |
| 2 teaspoons | olive oil |
To prepare the vinaigrette, in a blender, combine the mango, lime juice, and salt and purée until smooth. With the machine running, slowly add the oil until incorporated. Refrigerate until needed.
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