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Caesar Dressing
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1/4 cup | egg substitute |
3 tablespoons | olive oil |
ΒΌ cup | red wine vinegar |
1 | garlic clove, minced |
1 tablespoon | lemon juice |
1/2 to 1 teaspoon | salt |
1 tsp | worcestershire |
1/2 teaspoon | coarsely ground pepper |
1/2 teaspoon | Dijon mustard |
1 (2-ounce) can | anchovy fillets, drained (optional) |
1/4 cup | shredded Parmesan cheese |
Preparation
Process egg substitute, next ingredients, and, if desired, anchovies in a blender.
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