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Banana Salsa
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Servings: 8 Servings Total Time (median): tell us Cuisine: UncategorizedMain Ingredient: Banana Tags: Sauces, Cilantro, Bell pepper, Olive oil, Scallion, Ginger, Lime, Banana [edit] Groups: [edit] Organize your recipes with BigOven for Windows! INGREDIENTS | |
2 lg | Bananas, peeled, diced |
1/2 c | Red bell pepper, diced |
1/2 c | Green bell pepper, diced |
1/2 Scotch Bonnet -or- 2 -(up to) | |
3 | Jalapenos, seeded,minced |
1 tb | Fresh ginger root, minced |
3 | Scallions, minced |
1/4 c | Cilantro leaves, chopped |
3 tb | Fresh lime juice |
2 tb | Brown sugar, packed |
1/2 ts | Cardamom optional, ground |
1 tb | Olive oil |
Salt and pepper to taste |
INSTRUCTIONS
SHutt@aol.com Recipe By: Miami Spice by Steven Rraichlen Combine all ingredients in a mixing bowl, and gently toss to mix. Correct seasonings, adding salt, lime juice, or sugar to taste. The salsa should be a little sweet and a little sour. Banana salsa tastes best when served a couple of hours after making. Refrigerate,covered, until serving time. Serving Ideas: serve with grilled chicken, duck or shrimp. NOTES: I am serving it with baked fish; I left out the cardamom; I also used 1/2 of a hab instead of jalapeno. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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