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Balsamic Dressing
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| yield: Makes about 3/4 cup ingredients | |
| 3 tablespoons | balsamic vinegar |
| 2 tablespoons | fresh lemon juice |
| 1tablespoon | Dijon mustard |
| 2 | garlic cloves, minced |
| 1/2 cup | olive oil |
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preparation
Whisk first 4 ingredients in medium bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and chill. Let stand at room temperature 15 minutes; rewhisk before using.)
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