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Apricot and Pine Nut Relish
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| Make 1 1/2 cups (serves 8)| Hands-On Time: 10m | Total Time: 25m Ingredients | |
| 1/4 cup | pine nuts |
| 1 1/2 cups | dried apricots, coarsely chopped |
| 2 tablespoons | fresh lemon juice |
| 2 tablespoons | brown sugar |
| kosher salt and black pepper | |
| 2 | scallions, chopped |
| 1 tablespoon | olive oil |
Directions
Heat oven to 400° F. Spread the nuts on a rimmed baking sheet and toast, tossing occasionally, until golden, 5 to 6 minutes.
Meanwhile, in a small saucepan, combine the apricots, lemon juice, sugar, 1 cup water, 1/4 teaspoon salt, and 1⁄8 teaspoon pepper and bring to a boil. Reduce heat and simmer, stirring occasionally, until the liquid becomes syrupy, 12 to 15 minutes.
Fold in the pine nuts, scallions, and olive oil. Serve warm or at room temperature.
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