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Tiramisu Waffles
Nb persons: 0
Yield:
Preparation time: 15 min
Total time: 30 min
Source:
Makes: 12 servings (1 waffles each and topping) | |
1 package (8 ounces) | cream cheese, softened |
1/2 cup | sugar |
1/2 cup | chocolate-flavor syrup |
1 container (8 ounces) | frozen whipped topping, thawed |
1 1/2 cups Original Bisquick® mix | |
1 cup | sugar |
1/3 cup | baking cocoa |
3/4 cup | water |
2 tablespoons | vegetable oil |
2 | eggs |
1 cup | hot coffee |
Additional baking cocoa, if desired
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About Concordance™
1. To make Tiramisu Topping, beat cream cheese, 1/2 cup sugar and the chocolate syrup in large bowl with electric mixer on medium speed until smooth. Gently stir in whipped topping until blended. Refrigerate while making waffles.
2. Heat waffle iron; grease if necessary.
3. Stir remaining ingredients except coffee and additional cocoa until blended. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
4. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Drizzle coffee over waffles. Spoon Tiramisu Topping onto waffles; sprinkle with cocoa.
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