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Stuffed French Toast
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| Ingredients | |
| 4 large | eggs |
| 4 Tablespoons | milk |
| dash | sugar |
| 1/2 teaspoon | vanilla |
| 2 Tablespoons | brandy |
| 6 ounces | ricotta cheese |
| 4 ounces | cream cheese |
| 1/4 cup | crushed pineapple |
| 1/2 | pecans |
| 16 slices | French bread |
| canola oil | |
Thoroughly whisk together eggs, milk, sugar, vanilla, and brandy. Combine ricotta and cream cheese in a food processor. Spread cheese mixture on 8 slices of bread. Make a "sandwich" by placing remaining 8 slices of bread on top of cheese. Soak sandwiches well in egg mixture. Heat oil in large skillet until hot. Drop sandwiches in hot oil and "toast" until golden brown on both sides. Remove and drain on paper towels. To serve, cut sandwiches in half. Dust with confectioners sugar and serve with maple syrup.
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