This recipe is liked by 0 person(s). |
peach pancakes and chai syrup
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
ingredients | |
2 15-oz. cans | peach slices, (juice pack) |
1/2 cup | whipping cream |
2 | eggs, lightly beaten |
1-1/2 cups | oat flour or whole wheat flour |
1 cup | all-purpose flour |
1/3 cup | packed dark brown sugar |
2 tsp. | baking powder |
1-1/4 tsp. | ground ginger |
1-1/4 tsp. | ground cinnamon |
1 recipe Chai Syrup, recipe below | |
Fresh or frozen peaches, chopped, (optional) |
directions
1. Drain peaches; reserve 1 cup juice. In blender process peaches until smooth. Transfer to bowl; stir in cream and eggs; set aside.
2. In large bowl combine flours, brown sugar, baking powder, spices, and 1 teaspoon salt. Add peach mixture. Stir just until moistened. Pour 1/4 cup batter onto hot, lightly greased griddle; spread to 4-inch circle. Cook over medium heat 1 to 2 minutes per side. Serve with Chai Syrup and chopped peaches. Makes 6 servings.
Chai Syrup:Cook and stir reserved juice, 1/4 cup water, 1/4 cup packed dark brown sugar, and 2 teaspoons cornstarch over medium-low. Add 2 spiced chai-flavor black tea bags; cook and stir over medium until slightly thickened; cook and stir 1 minute. Discard tea bags.
nutrition facts
Calories546, Total Fat (g)19, Saturated Fat (g)10, Monounsaturated Fat (g)5, Polyunsaturated Fat (g)1, Cholesterol (mg)125, Sodium (mg)576, Carbohydrate (g)83, Total Sugar (g)43, Fiber (g)5, Protein (g)12, Vitamin C (DV%)3, Calcium (DV%)19, Iron (DV%)17, Percent Daily Values are based on a 2,000 calorie diet
find more great recipes
Or check out our recipe index for faster browsing.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe